I am partial to all manner of (vegetarian) food that can be eaten with chopsticks.
I like my dishes to be flavorful, sumptuous, opulent even. Cooking with quinoa and kale can be a challenge then. But I like to feel both virtuous and sated around food. That's just the way it is with me.
I'm mostly a flinger in the kitchen, using recipes as approximations, if that. Providing measures for recipes, like here, then, is an acquired taste for me. Niloufer Ichaporia King, in her wise and witty book 'My Bombay Kitchen,' exhorts the cook to rely on all seven senses- "touch, taste, smell, sight, hearing, sixth, and common." This is especially good advice around my recipes.
If you are just starting out, remember, it takes some figuring out before it will take hold. Don't give up just yet. I'm still hanging in there.
Hello. So nice of you to stop by. I hope you'll stay a while. I plan to stick around the stove for a bit. Thank you for giving me company.
Richa
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